⚠ Latest
Kenya detected pesticide residues above safe limits in 38% of sampled fresh produce in 2022 — KEPHIS WHO classifies over 50 active pesticide ingredients as Highly Hazardous Pesticides (HHPs) — many are still sold freely in Kenyan markets Push-pull technology has reduced pesticide use by up to 80% for smallholder farmers in East Africa — ICIPE Synthetic fertilizer overuse is estimated to cost Kenyan farmers $150M/year in soil degradation losses — World Bank GPA coffee farmers groups in Machakos & Upper Mbooni: 94% reduction in synthetic inputs, 58% income gain via Fair Trade pathways Kenya's HHP phase-out plan exists but lacks a binding implementation timeline — advocacy phase active Kenya detected pesticide residues above safe limits in 38% of sampled fresh produce in 2022 — KEPHIS WHO classifies over 50 active pesticide ingredients as Highly Hazardous Pesticides (HHPs) — many are still sold freely in Kenyan markets Push-pull technology has reduced pesticide use by up to 80% for smallholder farmers in East Africa — ICIPE Synthetic fertilizer overuse is estimated to cost Kenyan farmers $150M/year in soil degradation losses — World Bank GPA coffee farmers groups in Machakos & Upper Mbooni: 94% reduction in synthetic inputs, 58% income gain via Fair Trade pathways Kenya's HHP phase-out plan exists but lacks a binding implementation timeline — advocacy phase active
Growth Partners Africa

The food on your plate
may not be as
safe as you think.

Kenya's smallholder farmers feed millions — but the chemicals in our soils, water, and crops are threatening health, harvests, and the next generation. There are better ways to grow.

See the Evidence → For Farmers
38%
of Kenya produce sampled above residue limits
50+
HHPs still sold in Kenyan agro-shops
80%
pesticide reduction possible with push-pull
Chemically degraded cracked soil with rusting barrel — the consequence of synthetic pesticide overuse
Chemically degraded soil
Hands holding rich living soil with earthworms — the reward of agroecological farming
Living soil — agroecological farm
The Problem

Five crises hiding
in plain sight

Kenya's food system is under stress — from invisible chemicals in produce to dying soil and poisoned water. These aren't future risks. They're happening now.

Pesticide Residues on Food

KEPHIS found over a third of Kenya's fresh produce samples carried pesticide residues above maximum residue limits. These residues accumulate in the body over time and are linked to hormone disruption, cancer, and neurological damage.

38%
of produce samples exceeded safe limits (KEPHIS 2022)

Highly Hazardous Pesticides Still in Use

More than 50 pesticide ingredients classified as Highly Hazardous by the WHO are still registered and sold in Kenya. Some — including endosulfan and methamidophos — are banned in over 60 countries but remain available to Kenyan smallholders.

50+
WHO-classified HHPs legally sold in Kenya

Soil Degradation & Fertility Loss

Long-term reliance on synthetic fertilizers degrades soil biology, reduces carbon retention, and kills beneficial microorganisms. Kenya loses an estimated 30–40 tonnes of topsoil per hectare per year in degraded areas.

30–40T
of topsoil lost per hectare yearly in degraded zones

Water Contamination

Pesticide runoff contaminates rivers, boreholes, and water sources used for drinking and irrigation. Studies in Kenya's Rift Valley and Naivasha basin have documented organophosphate contamination in community water sources near intensive horticultural zones.

Naivasha
organophosphates detected in community water sources

Farmer Health at the Frontline

Smallholder farmers often apply pesticides without protective gear, in hot conditions, and without formal safety training. Acute poisoning incidents send thousands to Kenyan hospitals each year. Chronic exposure links include Parkinson's disease, reproductive harm, and childhood developmental delays.

Acute
poisonings are severely under-reported in rural Kenya

Biodiversity Collapse

Broad-spectrum pesticides eliminate beneficial insects, pollinators, and natural pest predators — creating a treadmill: more pests require more pesticides. Pollinator losses alone threaten billions in horticultural export value from Kenya's flower and vegetable sectors.

Treadmill
effect: more resistance requires ever-higher doses
Interactive Quiz

What's really
on your plate?

Think you know which foods carry the most pesticide residues? Test your knowledge — the answers might surprise you.

These questions are grounded in KEPHIS monitoring data, WHO Maximum Residue Limit guidelines, and peer-reviewed research on East African food systems.

Pesticide Awareness Quiz
The Evidence

What the science
actually tells us

The risks of Highly Hazardous Pesticides are well-established across decades of peer-reviewed research. Here's what the evidence shows — translated into real-world consequences.

Acute Toxicity

Immediate poisoning — even from a single exposure

What the science says

Organophosphates and carbamates inhibit acetylcholinesterase, causing nerve signal overload. Symptoms include vomiting, seizures, and respiratory failure. WHO estimates 385 million cases of acute pesticide poisoning occur globally each year, mostly among agricultural workers.

In Kenya, farmers often mix multiple products to "boost effectiveness" — dramatically raising the risk of acute poisoning. Many cases are attributed to other causes because rural hospitals lack pesticide-specific diagnostic tools.

WHO Pesticide Data 2020 ↗
Chronic Exposure

Long-term effects that build silently over years

What the science says

Chronic low-dose exposure to organochlorines and pyrethroids is associated with increased risk of Parkinson's disease, non-Hodgkin lymphoma, hormone disruption, and neurodevelopmental delays in children. A 2019 Lancet meta-analysis confirmed elevated cancer risk in farming communities with routine pesticide use.

Children living near treated fields — or whose parents farm — absorb residues through breast milk, food, and proximity. The developmental window of the first 1,000 days is particularly vulnerable to endocrine-disrupting chemicals in HHPs.

Lancet Oncology 2019 ↗
Environmental Persistence

Some chemicals stay in the soil and water for decades

What the science says

Persistent Organic Pollutants (POPs) such as DDT and endosulfan have half-lives of 10–30 years in soil. They bioaccumulate up the food chain — fish, poultry, cattle — magnifying concentration at each level. The Stockholm Convention mandates global elimination, yet illegal use persists in parts of East Africa.

Lake Naivasha sediment studies have found organochlorine residues from pesticides applied years — even decades — earlier. Contamination is intergenerational: what farmers spray today may affect their grandchildren's food and water.

FAO/UNEP Stockholm Convention Reports ↗
Economic Reality

The true cost of chemical dependence is hidden from farmers

What the science says

A 2021 FAO/WHO report estimated that the global hidden costs of pesticide use — including health impacts, environmental remediation, and crop losses from resistance — exceed $10 billion annually. For smallholders, input costs often consume 30–60% of gross revenue without proportional yield benefits.

Kenyan smallholders on agroecological systems report lower input costs and comparable or improved yields within 2–3 seasons. The economics of transition favour the farmer — the main barriers are access to knowledge and fair market incentives.

FAO True Cost Accounting 2021 ↗
For Farmers

You already know
your land better
than any chemical company.

This isn't about blame. It's about reclaiming control over your yields, your costs, and your family's health. Here's what works — with evidence from East African farms.

Do you really need to spray?
Check all that apply to your situation right now
I can see visible pest damage on more than 10% of my crop Economic threshold — below this, spraying often costs more than it saves
I've confirmed the pest ID — not just leaf damage Misidentification is one of the most common causes of ineffective spraying
I've checked for natural predators (spiders, wasps, birds) on my crop Natural enemies may already be managing the pest — spraying kills them too
Weather conditions are suitable — no rain in 24 hrs, not too hot Heat and rain reduce effectiveness and increase worker exposure risk
If I must spray-I have the right PPE: gloves, mask, and long sleeves Skin absorption causes most farmer poisoning — protective gear is non-negotiable
Agroecological Alternatives

Practical tools that work
on Kenyan farms

Each of these methods has been tested and validated by organisations including ICIPE, CIMMYT, and Kenya's KALRO.

Push-Pull Technology
Intercrop maize with Desmodium to repel stemborers (push) and plant Napier grass on borders to trap them (pull). Developed by ICIPE — reduces stemborer damage by up to 80% and improves soil nitrogen.
Biological Pest Control
Use Bt (Bacillus thuringiensis) for caterpillars, introduce Trichoderma for soil-borne diseases, and protect beneficial insect habitat. Many bio-pesticides are WHO-approved and safe to handle without PPE.
Crop Rotation & Diversity
Rotating legumes with cereals breaks pest and disease cycles naturally, fixes nitrogen, and reduces the need for synthetic fertilizers. A 3-season rotation can reduce soil-borne disease incidence by 40–60%.
Composting & Soil Health
Farmyard manure, compost, and biochar rebuild soil organic matter, support beneficial microbes, and slowly release nutrients. Healthy soil biology is the first line of defence against many pests and diseases.
Farmer Story

Before and after:
Tim's  farm in Kirinyaga

Before — 2019
Tim wa Ng'ang'a, 2.5 acres, Kirinyaga County

"I was spending more on inputs every year and my yields were not improving. My hands would shake after spraying. I thought that was normal."

Pesticide spend/season KES 8,500
Fertilizer spend/season KES 12,000
Soil organic matter 0.8%
Net profit/season KES 18,000
Health incidents 3 poisoning events
After — 2023 (4 seasons in)
Same farm — push-pull, composting, crop rotation adopted

"My soil looks different. Dark and crumbly. The maize is standing taller. I haven't bought as many chemicals. My children play in the field without me worrying."

Pesticide spend/season KES 1,200 ↓ 86%
Fertilizer spend/season KES 4,500 ↓ 63%
Soil organic matter 2.4% ↑ 3x
Net profit/season KES 34,000 ↑ 89%
Health incidents Zero

Composite story drawn from ICIPE/ Slow food  push-pull programme monitoring data, Kirinyaga County, 2019–2023. Names changed. Figures are representative averages.

Pesticide Residue Journey

From farm to table:
where does the chemical go?

A single spray event starts a chain of exposure — farmer, environment, market, and ultimately the consumer. Follow the journey.

🛻
Application
Farmer mixes and sprays pesticide. Skin absorption and inhalation are the primary exposure routes. Often done without PPE in hot conditions.
High risk
→
🌾 
Soil & Runoff
Residues bind to soil particles or leach into groundwater. Persistent compounds remain active for months to years. Beneficial soil organisms are disrupted.
Persistent
→
🛻
Harvest & Transport
Produce is harvested — sometimes before pre-harvest intervals have elapsed. Residues may concentrate on washed or cut surfaces. Workers handling produce face secondary exposure.
Variable
→
🏪
Market & Storage
KEPHIS tests a fraction of produce. Without cold chain, some farmers spray to extend shelf life. Residues may not be visible, smell, or affect appearance.
Partially tested
→
🍽️
Your Plate
Washing reduces surface residues but systemic pesticides (absorbed into the plant) cannot be washed off. Children absorb higher doses per body weight than adults.
Final consumer

✓ What reduces your exposure

Washing produce in clean water removes some surface residues. Peeling helps where applicable. Buying from farmers practicing IPM or certified organic significantly lowers residue levels. Demanding labelling and traceability from retailers creates market incentives for safer growing.

What You Can Do

Change happens at
every level — including yours

  • Identify before you spray Scout your field for actual pest levels before buying any chemical. Use economic threshold guides from KALRO.
  • Request push-pull training Contact ICIPE or your County Agriculture Office for free push-pull Desmodium seed and training.
  • Start composting this season Even a small compost pit improves soil biology within one season. Reduce fertilizer dependency gradually.
  • Always wear PPE when spraying Gloves, a mask, and long sleeves protect against both acute poisoning and long-term chronic exposure.
  • Join a farmer group Collective buying of bio-inputs lowers costs. Knowledge-sharing accelerates transition. Ask your cooperative about IPM options.
Resources for Kenyan Farmers
ICIPE Push-Pull Programme
Free training, seed, and farmer field schools across 5 counties in Kenya. Contact your County Agriculture Extension Officer.
KALRO IPM Guidelines
Kenya Agricultural Research Organisation publishes crop-specific IPM guides — free to download or collect from KALRO centres.
Organic Market Certification
Kenya Organic Agriculture Network (KOAN) supports farmers seeking PGS certification for organic produce to access premium markets.
  • Ask your vendor where your food comes from Simple questions create market accountability. Prefer vendors who can name their source farmer.
  • Look for organic or IPM-certified labels KOAN's Participatory Guarantee System (PGS) label means produce was grown by trained, monitored farmers reducing chemical use.
  • Wash all produce in clean water It doesn't eliminate systemic pesticides but does reduce surface residue load significantly.
  • Support local farmer markets Direct-to-consumer channels (like Nairobi's organic markets) allow farmers to earn a premium for safe food and invest in better practices.
  • Talk to schools and hospitals Institutional buyers have the power to set procurement standards that transform farming incentives at scale.
High residue risk — handle with care
Kale (sukuma wiki) Tomatoes French beans Capsicum Courgettes Sweet potato Cassava Avocado

Based on KEPHIS 2022 monitoring data. Red = highest residue detection rate. Green = lower risk (thicker skin, less treated).

  • Accelerate HHP phase-out timeline Kenya committed to phasing out Highly Hazardous Pesticides under SAICM. Implementation requires binding timelines and registration withdrawal for the most dangerous compounds.
  • Fund agroecological extension services Extension officer training in IPM, push-pull, and soil health is chronically underfunded. Redirecting even 10% of input subsidy budgets would be transformative.
  • Require pesticide residue labelling Mandate that retail produce carries residue testing status. Transparency creates consumer pressure and market incentives for safe farming.
  • Reform input subsidy structures The current fertilizer subsidy system incentivises synthetic inputs. Reforming to support bio-inputs and compost would accelerate transition at scale.
Key frameworks Kenya has signed
Stockholm Convention
Mandates elimination of Persistent Organic Pollutants including legacy pesticides. Kenya is a signatory — implementation accountability is needed.
SAICM / Beyond 2020 Framework
Strategic Approach to International Chemicals Management — includes HHP phase-out commitment by member states.
Kenya Vision 2030 / Big Four Agriculture
Food security goals must integrate safe food production — HHP phase-out is consistent with and supportive of Vision 2030 targets.
Share the evidence: 💼 LinkedIn 𝕏 Kefrake 💬 WhatsApp ✉ info@growth-parners-africa.org
Our Work · /work/organic-coffee-cooperatives

Organic & Agroecology
Coffee Cooperatives

From Machakos to Upper Mbooni, our producer groups practise a holistic model where great yields meet ecological stewardship — 100% synthetic pesticide free.

Synthetic Pesticide Free
Natural Bio-Fertilizers
Environmental Health
Harm No Insects
Food Security
Economic Benefit
Fair Trade Pathways
Consumer Focus
Machakos Cluster
Semiarid zone · Arabica production
  • Water conservation methodologies designed for semiarid growing conditions, integrating efficient drip-based irrigation systems
  • Soil fertility enhancement through on-farm natural compost production, eliminating need for synthetic fertilizer inputs
  • Biological pest management using natural predator introduction and barrier crop systems
  • Direct Fair Trade pathway connections reducing reliance on exploitative middlemen
Synthetic Input Reduction
94% reduction
Soil Organic Matter
+72% improvement
Farmer Income (Fair Trade)
+58% vs conventional
Active Farmer Members
340+ households
Mbooni Hills Cluster
Highland agroforestry · CBD-resistant varieties
  • Agroforestry integration preserving natural shade canopy to build resilience against Coffee Berry Disease (CBD)
  • Deployment of resistant Arabicum varieties reducing crop loss from CBD without chemical fungicide use
  • Multi-tier canopy systems increasing biodiversity and creating microclimates that suppress pest pressure
  • Crop diversification to fortify local food security and reduce income volatility from coffee price swings
CBD Incidence Reduction
68% fewer infections
Shade Tree Coverage
85% canopy coverage
Companion Crop Diversity
12+ intercrop species
Active Farmer Members
280+ households
🌱
Githunguri Cluster — Coming Soon
High-altitude agroecological transitions with peer-to-peer training modules. Early adopters are currently mapping transition pathways. Join the pipeline.
Register Interest →
Farmer Voices

Real transformations, real families

👩🏾‍🌾
Grace Mutua
📍 Machakos Cluster
"I used to spend half my income on pesticides and still lose 30% of my crop. Now my soil is alive again and my children don't get headaches at harvest time."
+41% yield3 seasons clean
👨🏾‍🌾
John Kioko
📍 Mbooni Hills Cluster
"The agroforestry canopy we built has changed everything. CBD used to wipe out a third of my cherries. Last season I had the best harvest in twelve years."
CBD-resistant varietyFair Trade certified
👩🏿‍🌾
Naomi Nzioka
📍 Machakos Cluster
"The compost training was a turning point. I now produce my own bio-fertilizer on farm. My input costs dropped by 80% and my coffee tastes better — the buyers notice it too."
-80% input costsPremium grade cup
Research Skills

Building Kenya's Agroecology
Knowledge Infrastructure

From pesticide toxicology to compost biochemistry, soil microbiome mapping to climate-smart modelling — GPA bridges academic research and on-farm practice. We equip farmers, extension workers and policymakers with the evidence and skills to lead the transition.

01
🧪
Pesticide Toxicology & Risk Assessment
Understanding what's in your spray
Hands-on field training helping farmers identify HHPs, read safety labels, understand WHO hazard classifications, and assess exposure risks to themselves, families and wildlife.
HHP IdentificationResidue TestingWorker Safety
02
🪱
Soil Biology & Microbiome Health
Reading the living laboratory beneath your feet
Practical soil sampling, earthworm counts, organic matter measurement and microbial activity indicators — giving farmers real-time insight into the biological engine of their land.
Soil TestingCompost ScienceBioindicators
03
📊
Data Collection & Farmer-Led Research
Turning field observation into evidence
Digital data collection tools (mobile forms, GPS mapping, photo documentation), basic statistical literacy and participatory action research methods for farmer-researchers and extension staff.
mData ToolsGPS MappingField Trials
04
🌿
Biological Pest Management (IPM)
Nature's own pest control system
Identification and mass-rearing of beneficial insects, push-pull technology, companion planting systems and natural repellent formulations — reducing crop loss without toxic inputs.
Push-PullBeneficialsCompanion Planting
05
🌦️
Climate-Smart Farming Systems
Adapting to a changing environment
Rainfall variability modelling, drought-resilient crop varieties, water harvesting design and agroforestry canopy management — building farm resilience in the face of climate uncertainty.
Water HarvestingDrought VarietiesAgroforestry
06
🧬
Organic Input Science
Manufacturing fertility on-farm
Bio-fertilizer production (Rhizobium inoculants, mycorrhizal fungi), vermicompost systems, bokashi fermentation and liquid organic fertilizers — replacing synthetic inputs with living alternatives.
VermicompostBiofertilizersBokashi
Research Partnerships

Anchored in credible science

Our field programmes draw on research from leading institutions across Kenya, Africa and the globe.

ICIPE — Biological Pest Control KALRO — Crop Varieties Research University of Nairobi — Soil Science CIMMYT — Maize Research World Agroforestry (ICRAF) African Soil Information Service
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Policy Desk · /policy/legislation-tracker

Agricultural Legislation
Tracker

Monitoring real-time legislative shifts impacting Kenyan food systems, agroecology, and chemical bans. Transparent policies lead to resilient food systems.

🔄 Advocacy Phase — Active Review 01
Pesticides & Synthetic Chemical Bans
Tracking the restriction of highly hazardous pesticides (HHPs) in Kenya. Supporting alternatives aligned with biological pest control frameworks and WHO/FAO hazard classification.
Progress35%
💬 Committee Dialogue 02
Agricultural Input Subsidies Reform
Lobbying for a strategic pivot from purely synthetic fertilizer subsidies toward organic nutrient incentives, natural bio-fertilizers, and compost support systems.
Progress22%
📄 Draft Legislation Review 03
Digitisation in Food Systems & Agriculture
Promoting open-access, farmer-centric digital tracking tools that empower smallholders with climate data while ensuring strict localised data privacy and digital sovereignty.
Progress48%
✅ Formulated · Under County Adoption 04
Agroecology & Food Systems Frameworks
Embedding sustainable, future-oriented farming principles into National and County-level agricultural master plans. Currently under active adoption in select counties.
Progress71%
Citizen Policy Submission Portal
Agricultural extension workers, farmers, and civil society organisations (CSOs) — upload memos or submit real-time field reports on input subsidy impacts or pest outbreaks.
"Transparent policies lead to resilient food systems. We are tracking Kenya's agricultural legislation to protect our soils from chemical degradation."
Policy Impact Tracker

Where Kenya stands
on pesticide reform

Monitoring commitments against action — because good policy requires accountability.

In Progress
HHP Phase-Out Under SAICM
Kenya committed under the Strategic Approach to International Chemicals Management to develop an HHP phase-out plan. A draft national plan exists but lacks a binding implementation timeline or budget allocation as of 2024.
Active
KEPHIS Residue Monitoring Programme
Kenya Plant Health Inspectorate Service conducts routine pesticide residue testing on fresh produce. Monitoring capacity has improved — but coverage remains limited for domestic markets versus export channels.
Action Needed
Mandatory Pre-Harvest Interval Enforcement
Pesticide labels specify waiting periods between last spray and harvest. Evidence suggests these intervals are widely ignored due to market pressure. No systematic enforcement or training system currently exists for smallholders.
Action Needed
Bio-Input Subsidy & Incentive Framework
Kenya's input subsidy programme overwhelmingly benefits synthetic fertilizer companies. A framework supporting bio-fertilizers, compost, and bio-pesticides — as used successfully in Ethiopia and Rwanda — does not yet exist.
In Progress
Agroecology National Action Plan
Following the 2021 UN Food Systems Summit, Kenya pledged to develop a national agroecology roadmap. A technical working group has been formed under the State Department of Agriculture — full plan awaited.
Active
County-Level IPM Extension Services
Several counties including Meru, Kirinyaga, and Nakuru have active integrated pest management extension programmes supported by KALRO and development partners. Scaling nationally remains underfunded.
Services · /services/training-modules

Specialised Training &
Capacity Building Hub

Customisable training blocks for institutional clients, CSOs, county leadership, and farmer group networks. Evidence-based, locally rooted, transformationally focused.

County Planners CSO Leaders Cooperative Heads Agroecological Trainers
4
Specialised Training Tracks
✓ Delivered in-person or hybrid
✓ Custom deep dives or standard modules
✓ County & national government tailored
✓ Instant syllabus PDF on request
01
📜
Policy Development in Agriculture
Sub-national governance · Legal frameworks
Unpacking localised legal drafts, regulatory impacts on food sovereignty, and creating sustainable agricultural frameworks for sub-national governance. Designed for county officials and policy officers.
County Officials Policy Officers Agriculture Depts.
02
📢
Strategic Advocacy & Public Interest Lobbying
Campaign architecture · Media mobilisation
Campaign architecture, media mobilisation, evidence-based policy formulation, and organising coordinated community responses to public agricultural inputs. For CSO leaders and advocacy professionals.
CSO Leaders Advocacy Teams Media Officers
03
🌿
Advanced Agroecology Practices
Regenerative farming · Multi-tier agroforestry
Regenerative farming, multi-tier agroforestry, integrating diverse food crop matrices for optimal food security, and implementing efficient water conservation networks for dryland and highland systems.
Cooperative Managers Extension Workers Lead Farmers
04
🔬
Alternatives to Toxic Pesticides & Synthetic Inputs
Biological pest management · Compost systems
Practical application of biological pest management, mass production of organic fertilizers, compost management, and tracking field health metrics natively. Hands-on and field-based delivery.
Farmer Groups Agronomists Input Suppliers
Interactive Curriculum Builder
Tell us who you are and what you need — we'll recommend the optimal module combination and generate a custom syllabus profile instantly.
"Empowering organisations to champion food safety and sustainable farm policies. Register your organisation for Growth Partners Africa's specialised training modules."
Who We Are

Rooted in Kenya.
Growing a Continent.

Growth Partners Africa is a Nairobi-based organisation working at the intersection of agroecology, policy advocacy and farmer empowerment. We believe that food systems free from synthetic pesticides are not just possible — they are essential for Kenya's long-term food security, environmental health and economic dignity.

Founded on the conviction that smallholder farmers deserve better, GPA partners with cooperative networks, county governments, civil society organisations and research institutions to accelerate the transition toward regenerative, chemical-free agriculture.

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Our Impact at a Glance
Farmers Reached
620+ cooperative households
Synthetic Input Reduction
91% avg. reduction
Counties Engaged
8 active counties
Policy Engagements
24 county & national dialogues
Training Cohorts Delivered
18 cohorts (2019–present)
Our Values

What drives every decision we make

🌱
Long-term Thinking
We invest in outcomes that benefit future generations — not just the next harvest season. Soil health, ecosystem integrity and farmer dignity are multi-generational commitments.
🔬
Evidence-Based Practice
Every recommendation we make is grounded in field data, peer-reviewed research and lived farmer experience. We don't advocate what we can't demonstrate.
🤝
Genuine Partnership
We work with communities, not for them. Farmers are knowledge holders, policy makers are allies, and civil society are co-strategists.
⚖️
Economic Justice
Agroecology must pay — financially and socially. We connect farmers to fair-trade markets, defend input subsidy reform and fight against exploitative input value chains.
🌍
Environmental Stewardship
Healthy soil, clean water and thriving pollinators are non-negotiable. Our work places ecological restoration at the centre of every programme.
📢
Transparent Advocacy
We name the systems and interests that harm food sovereignty. Accountability — of industry, government and ourselves — is central to how we operate.
Our Team

People behind the work

👨🏾‍💼
Dr. Samuel Kariuki
Executive Director
"We cannot separate soil health from human health. Our work begins in the ground and ends on the plate."
👩🏾‍🔬
Dr. Faith Wambua
Head of Research
"The evidence is overwhelming. The question now is not whether to transition — it's how to do it justly and swiftly."
👨🏿‍⚖️
Advocate Peter Mwangi
Policy & Legal Lead
"Policy change is slow — but it is permanent. Every county master plan we influence is a decade of protection for farmers."
👩🏾‍🌾
Grace Njoroge
Cooperative Programmes
"When women control the farm, the whole community eats better. Our cooperatives are 60% women-led — and producing the best yields."
👨🏾‍💻
Brian Otieno
Digital & Data Systems
"Farmers deserve the same quality of decision-support tools as commodity traders. We're building that infrastructure."
👩🏿‍🏫
Amina Hassan
Training & Capacity Building
"Knowledge is the most durable input we can give a farmer. Our training outlasts any bag of fertilizer."
Our Partners & Networks

Building coalitions for change

We work alongside research institutions, civil society networks, county authorities, and global organic standards bodies.

ICIPE — Nairobi Kenya Organic Agriculture Network FAO Kenya East Africa Farmers Federation PAN Africa IFOAM Organics International Kenya County Governments Fairtrade Africa
Get in Touch

Contact &
Get Involved

Whether you're a farmer, researcher, county official, donor or journalist — we want to hear from you. Join the movement for chemical-free food systems in Kenya.

📍
Office Address
Growth Partners Africa
Eastern Bypass Business Park, Hse. T3
Nairobi, Kenya
📞
Phone & WhatsApp
+254733878688
Mon–Fri, 8am–5pm EAT
✉️
🌐
Send us a message
We'll get back to you within 2 business days.
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💬